Margaux

1999 Margaux Cabernet Sauvignon, Merlot

Chateau Palmer Margaux, a remarkable wine from the esteemed Margaux region, showcases a captivating blend of Cabernet Sauvignon and Merlot, resulting in a luscious red with profound character. With its full-bodied nature, this vintage boasts a vibrant acidity that invigorates the palate, providing both freshness and balance. The fruit intensity is striking, revealing layers of ripe blackcurrants and dark plums, beautifully intertwined with hints of delicate spices and earthy undertones. The tannins present are notable, lending a structured quality that promises further development with age, showcasing the wine's pedigree. As a dry creation, it offers a seamless elegance that makes it an exquisite choice for any special occasion or a delightful pairing with rich, savory dishes.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Duck Confit, Braised Pork

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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